Our Menu
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Starters
Dumplings
Choose from vegetable, chicken or pork filling. Served with dipping sauce and garnish.
Chef's Special
Avocado, lime, salmon, mushrooms and garnish served with pickled ginger and spring onions.
Bowls
Vegetable Pho
Ginza Pho is a spicy, light and aromatic noodle soup served piping hot.
Tonkatsu Ramen
Our bespoke ramen comes with handmade noodles, a wide array of toppings and homemade broth.
Vermicelli Donburi
Modern fusion dish combining rice noodles with a classic rice bowl. Vegetarian option available.
Teriyaki Donburi
A crown pleaser, our homemade teriyaki sauce served with chicken or tofu and greens.
Sushi
Philadelphia Roll
A modern classic. Sushi roll with salmon, avocado, cream cheese, and surimi sticks.
San Francisco Roll
Inside out roll with surimi, tuna, cream cheese, sesame seeds and fried onions.
Dragon Roll
Inside out roll with fried king prawns, avocado, Japanese omelet and cream cheese.
Nigiri Plate
A selection of our finest nigiri: choose from salmon, tuna, tilapia, surimi, prawns and vegetarian options.
Drinks
Sapporo Beer
Premium Japanese beer.
$8.50
Kokuryu Sake
Daidinjo sake with a mild aroma and subtle floral notes.
$8.50
Tozai Sake
Smooth, fruity, and cloudy sake, perfect for pairing.
$31.50
Juyodai Sake
An easy-drinking premium sake with a rich flavor.
$35.50
Book a table
Reserving a table beforehand means less waiting. Groups of 8 or more must reserve ahead of time.
